Suggested Menus

Breakfast and Seminar Menus are also available on request

Prices are subject to change
All prices are inclusive of GST

Soup

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Entree Selection

Brushetta
Crusty bread topped with freshly ripened tomatoes, olive oil and basil

Insalata di Pollo
Grilled chicken breast pieces with seasonal garden salad and Italian dressing

Smoked Salmon
Smoked salmon and orange salad tossed in a roasted walnut dressing and mustard sauce

Ravioli
Delicate home made pasta filled with spinach & ricotta or mince meat, served in a fresh tomato and basil sauce

Tortellini
Home made pasta filled with chicken or mince, served in a tasty mushroom, onion, bacon and cream sauce

Cannelloni
Home made pasta tubes filled with ricotta and spinach, covered with a light tomato sauce and baked in the oven

Lasagne
Traditional layers of pasta filled to perfection

Pasta Pomodore e Baslico
Short tubes of pasta tossed in tomato and basil sauce

Calamari Dorati
Squid rings flavoured with fresh herbs and garlic tossed in breadcrumbs and deep fried, served with a garden salad

Garlic Prawns
King prawns cooked with fresh garlic in a cream sauce served on a bed of wild rice and dill

Fillet of Barramundi
Grilled fillet of Barramundi served with lemon and lime sauce

Chicken Caesar Salad
Crispy bacon, cos lettuce, shaved parmesan, anchovies, chicken tenderloins, and croutons with traditional Caesar dressing

Grilled Field Mushroom
Filled with a spicy combination of sundried tomatoes and fetta cheese, marinated eggplant and Kalamata olives

Penne with Garlic Prawns
Penne pasta with garlic prawns, mushroom, capsicum, onion and bacon tossed in olive oil with a hint of chilli

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Main Course Selection

Veal Parmigana
Tender veal seasoned, crumbed and topped with napoletana sauce and cheese

Roast Beef or Pork
Seasoned with rosemary and garlic served with a gravy sauce

Lamb Nosiettes
A boneless loin cut into medallions marinated in selected herbs served with a mint sauce

Rack of Lamb
Tender oven baked lamb in rosemary, olive oil and mint sauce (extra $2.00pp)

Panzerotto Di Pollo
Breast of chicken filled with
> Creamed avocado and mushrooms
> Spinach and mozzerella cheese
> Ham and Cheese
> Porchini mushrooms and cheese
Complemented with white wine and cream sauce

Pollo Parmigiana
Tender chicken breast, seasoned and crumbed, lightly pan fried and topped with napoletana sauce and melted cheese

Fillets of Dory
Topped with a duo of prawns and orange and chive sauce

Scotch Fillet
Prime beef on a bed of mash topped with mushroom or pepper sauce

Fish of the Day
Pan fried catch of the day with lemon and butter sauce

Chicken and Prawn Camembert
Succulent breast of chicken topped with prawns, camembert and cream sauce

All main dishes served with potato and seasonal vegetables or garden salad

Please note that a selection of Entrees can be served as a Main Course.

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Dessert Selections

Profiteroles
Filled with cream, liqueur > Served with chocolate sauce

Apple Strudel
Filled with apple, cinnamon and custard

Tequila Lime Tart
A very smooth and tangy baked lime curd, encased in a fine sweet pastry shell

Lemon Cheesecake
A tangy cheesecake that is glazed with fresh julienne strips of lemon zest

Mascarpone Tart
A creamy mascarpone filling with your choice of strawberries, blueberries or mixed berries

Mango & Passionfruit Cheesecake
A tropical blend of fruits enhancing this exotic cheesecake

Contreau Éclair
Filled with custard &: contreau and topped with chocolate sauce

Lemon Meringue Tart
Shortbread tart filled with lemon sauce and high topped meringue

Black Forrest
Chocolate sponge with layers of fresh cream, black cherries

Assorted Petite Fours
Served with coffee $3.00pp

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Gelati > Icecream

Peach Fantasia
A classic blend of yellow peach fruit and peach liqueur with traditional gelato and chocolate centre

Delight
A hazelnut and nougat gelato with a hazelnut praline centre and chocolate

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Cold Selection

Hot Selection

Accompaniments

Dessert Selection

Coffee & Tea

Cost Per Person $49.00

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Entrée

> Chef's Soup of the day

> Antipasto
Selection of cured meats, chargrilled vegetables and Italian delicacies of olives and cheese

Hot Dishes

> Lasagna

> Ravioli
Homemade pasta filled with mince or spinach and ricotta with a sweet tomato basil sauce

> Tortellini
Pasta filled with chicken or mince in a cream, mushroom and bacon sauce

> Pasta al Pomodoro e Basilico
Short tubed pasta lightly tossed in a tomato and basil sauce

> Tender Rolled Roast Beef
Flavoured with fresh herbs and accompanied with a green pepper or shiraz sauce

>Tender Roast Lamb
Seasoned with fresh rosemary > Served with a mint and rosemary sauce

> Vitello Parmigiana
Cutlet of veal topped with tomato herb sauce and melted cheese

> Vienna Schnitzel
Tender veal, flavoured with fresh herbs, lightly crumbed and pan fried

> Pollo Diavolo
Marinated, spicy oven baked chicken

> Lamb Nosiettes
A boneless loin cut into medallions, marinated in selected herbs

> Fish
Fillet of fish lightly coated in crispy breadcrumbs and flavoured with fresh herbs

Vegetables

Salads

> Potato, onion and herb salad
> Calabrese salad - tomato, olives, fetta and summer greens with a balsamic vinaigrete
> Roma tomato, onion and basil salad
> Tossed green salad
> Greek salad - fetta cheese, kalamata olives, tomato, cucumber and herb dressing
> Green bean salad
> Coleslaw salad

Sweets

> Cheesecake
> Platter of assorted continental cakes
> Chocolate Cake
> Platter of fresh fruit in season

Coffee & Tea

Bread basket filled with an assortment of freshly baked dinner rolls

Cost Per Person $59.00

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